tartlets with Edelblu Cream, Pears, Walnuts, and Marjoram

Ingredients 

• A baguette

• Edelblu Cream

• 3 pears

• 6 walnuts

• Fresh marjoram

First, slice the baguette. Then spread the edelblu cream on to each of the slices. Add some slices of pears and a few walnuts to each slice. Garnish with marjoram. Enjoy!