Swiss Castle Traditional Fondue

This special product of Switzerland provides the most authentic and quality ingredients possible to ensure a traditional and delicious Swiss Fondue. Made from the real Swiss cheeses of Gruyere, Emmental, and Raclette, they are artfully melted with a dry white wine and a fruit brandy, giving this Swiss Castle Fondue its flavorful and delightful taste; worthy of its 18th-century pioneers.