Stuffed Burgers

Ingredients 

• 10 oz Ground Sirloin or lean ground beef

• ⅓ cup Finely chopped red onion

• 2 tsp Worcestershire sauce

• ¼ tsp Salt

• ¼ tsp Pepper 

• ½ grated Tipperary Extra Sharp Cheddar

Prepare on barbecue (medium/high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in a medium bowl & mix. Divide meat into 2 equal portions. Shape each into a ball. Poke a deep hole in each ball and fill each with half of the Tipperary Extra Sharp Cheddar. Mold meat around the cheese to enclose. Flatten each burger to a ¾ in. thick patty.