Mixed-Leaf Salad with Raspberries, Walnuts, and Edelblu

Written By Abbey Specialty Foods

Ingredients 

  • 1 bag of mixed-leaf salad

  • 1/4 cup of Bergader edelblu cubes

  • 1 1/2 cup raspberries

  • 1 cup walnuts

  • Extra-virgin olive oil

  • Salt

  • Pepper

  • Balsamic vinegar

Wash and drain the mixed-leaf salad. Next, wash the raspberries and break the walnuts into chunks. Put the salad together with the raspberries, walnuts, and cubes of Bergader edelblu cheese. Dress with olive oil, very little salt, pepper and balsamic vinegar.

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Abbey Specialty Foods
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