Sorella Pecorino Romano WHeel

Sorella Pecorino Romano is a hard cheese made with fresh whole sheep’s milk. The taste of the cheese is aromatic, lightly spicy, and tangy as a table cheese and intensely spicy when grated. Sorella Pecorino Romano, a PDO (Protected Designation of Origin), guarantees this historic cheese only comes from the islands of Sardinia, Lazio, and Tuscany, ensuring its utmost quality, Pecorino Romano can be found in some very well-known pasta dishes such as Carbonara and of course Cacio e Pepe, a dish cooked with just Pecorino and black pepper. Also, you can enjoy Pecorino Romano as an appetizer with fruits, jam, and fava beans.